Winery GaydaT'Air D'Oc Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the T'Air D'Oc Syrah from the Winery Gayda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the T'Air D'Oc Syrah of Winery Gayda in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the T'Air D'Oc Syrah of Winery Gayda in the region of Pays d'Oc often reveals types of flavors of cherry, pepper or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with T'Air D'Oc Syrah
Pairings that work perfectly with T'Air D'Oc Syrah
Original food and wine pairings with T'Air D'Oc Syrah
The T'Air D'Oc Syrah of Winery Gayda matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, ham lasagness or roast veal grand-mère madou.
Details and technical informations about Winery Gayda's T'Air D'Oc Syrah.
Discover the grape variety: Grolleau
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
Last vintages of this wine
The best vintages of T'Air D'Oc Syrah from Winery Gayda are 2016, 2017, 2011, 2015 and 2013.
Informations about the Winery Gayda
The Winery Gayda is one of of the world's great estates. It offers 52 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
