Winery GaydaT'Air D'Oc Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the T'Air D'Oc Syrah from the Winery Gayda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the T'Air D'Oc Syrah of Winery Gayda in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the T'Air D'Oc Syrah of Winery Gayda in the region of Vin de Pays often reveals types of flavors of cherry, pepper or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with T'Air D'Oc Syrah
Pairings that work perfectly with T'Air D'Oc Syrah
Original food and wine pairings with T'Air D'Oc Syrah
The T'Air D'Oc Syrah of Winery Gayda matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, pasta with tuna, garlic and lemon cream or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Gayda's T'Air D'Oc Syrah.
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Last vintages of this wine
The best vintages of T'Air D'Oc Syrah from Winery Gayda are 2016, 2017, 2011, 2015 and 2013.
Informations about the Winery Gayda
The Winery Gayda is one of of the world's great estates. It offers 48 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Finesse
Quality of a delicate and elegant wine.