Winery GaydaMaccabeo Figure Libre
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Maccabeo Figure Libre from the Winery Gayda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maccabeo Figure Libre of Winery Gayda in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Maccabeo Figure Libre of Winery Gayda in the region of Pays d'Oc often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or black fruit.
Food and wine pairings with Maccabeo Figure Libre
Pairings that work perfectly with Maccabeo Figure Libre
Original food and wine pairings with Maccabeo Figure Libre
The Maccabeo Figure Libre of Winery Gayda matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fish with tamarind, tuna, pepper and tomato quiche or quick brioche sausage.
Details and technical informations about Winery Gayda's Maccabeo Figure Libre.
Discover the grape variety: Merseguera
Fresh and simple dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (apple) and saline Mediterranean notes. A thirst-quenching Levantine profile to drink young. A traditional component of Levantine Spanish DOC whites (Valencia, Alicante) and the Castellón appellation, expressing regional identity. Native Spanish white grape of the Levant, productive and heat-resistant.
Last vintages of this wine
The best vintages of Maccabeo Figure Libre from Winery Gayda are 2011, 2015, 2013, 2009 and 2012.
Informations about the Winery Gayda
The Winery Gayda is one of of the world's great estates. It offers 52 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
