
Winery GaydaFlying Solo Grenache - Cinsault Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Flying Solo Grenache - Cinsault Rosé from the Winery Gayda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flying Solo Grenache - Cinsault Rosé of Winery Gayda in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Flying Solo Grenache - Cinsault Rosé of Winery Gayda in the region of Languedoc-Roussillon often reveals types of flavors of citrus, peach or strawberries and sometimes also flavors of raspberry, pear or tree fruit.
Food and wine pairings with Flying Solo Grenache - Cinsault Rosé
Pairings that work perfectly with Flying Solo Grenache - Cinsault Rosé
Original food and wine pairings with Flying Solo Grenache - Cinsault Rosé
The Flying Solo Grenache - Cinsault Rosé of Winery Gayda matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with vegetables, quiche lorraine or baguette filled with saint moret and ham.
Details and technical informations about Winery Gayda's Flying Solo Grenache - Cinsault Rosé.
Discover the grape variety: Coda di Volpe Biancha
Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of white flowers (acacia), ripe yellow fruit (pear, peach, apricot), honey and volcanic mineral notes. A sunny Campanian profile. Grown mainly in the Vesuvius and Sannio areas, it features in the DOC whites of Campania (Vesuvio, Sannio). An indigenous Italian white variety from Campania, its name meaning "fox's tail" (shape of the bunches).
Last vintages of this wine
The best vintages of Flying Solo Grenache - Cinsault Rosé from Winery Gayda are 2018, 2017, 2016, 2015
Informations about the Winery Gayda
The Winery Gayda is one of of the world's great estates. It offers 52 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.














