Winery GaydaFlying Solo Grenache - Cinsault Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Flying Solo Grenache - Cinsault Rosé from the Winery Gayda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flying Solo Grenache - Cinsault Rosé of Winery Gayda in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Flying Solo Grenache - Cinsault Rosé of Winery Gayda in the region of Languedoc-Roussillon often reveals types of flavors of citrus, peach or strawberries and sometimes also flavors of raspberry, pear or tree fruit.
Food and wine pairings with Flying Solo Grenache - Cinsault Rosé
Pairings that work perfectly with Flying Solo Grenache - Cinsault Rosé
Original food and wine pairings with Flying Solo Grenache - Cinsault Rosé
The Flying Solo Grenache - Cinsault Rosé of Winery Gayda matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta salad, mushroom, bacon and gruyere quiche or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Gayda's Flying Solo Grenache - Cinsault Rosé.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Last vintages of this wine
The best vintages of Flying Solo Grenache - Cinsault Rosé from Winery Gayda are 2018, 2017, 2016, 2015
Informations about the Winery Gayda
The Winery Gayda is one of of the world's great estates. It offers 52 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
