Winery Garth (DE)Feinherb Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Feinherb Silvaner from the Winery Garth (DE)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feinherb Silvaner of Winery Garth (DE) in the region of Mosel is a with a nice freshness.
Food and wine pairings with Feinherb Silvaner
Pairings that work perfectly with Feinherb Silvaner
Original food and wine pairings with Feinherb Silvaner
The Feinherb Silvaner of Winery Garth (DE) matches generally quite well with dishes of veal, pork or vegetarian such as recipes of italian veal roulade, homemade burger or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Garth (DE)'s Feinherb Silvaner.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Garth (DE)
The Winery Garth (DE) is one of of the world's greatest estates. It offers 10 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
