Winery Garth (DE)Feinherb Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Feinherb Silvaner from the Winery Garth (DE)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feinherb Silvaner of Winery Garth (DE) in the region of Mosel is a with a nice freshness.
Food and wine pairings with Feinherb Silvaner
Pairings that work perfectly with Feinherb Silvaner
Original food and wine pairings with Feinherb Silvaner
The Feinherb Silvaner of Winery Garth (DE) matches generally quite well with dishes of veal, pork or vegetarian such as recipes of escalope cordon bleu, the tartiflette wrap or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Garth (DE)'s Feinherb Silvaner.
Discover the grape variety: Semidano
Crisp, aromatic dry whites with a pale golden colour, a slender palate and fresh acidity, showing delicate aromas of citrus (lemon, mandarin), white fruits (apple, pear), white flowers and characteristic saline marine notes of island terroirs. A thirst-quenching Mediterranean style. Star of Sardegna Semidano DOC (Mogoro sub-zone), the signature white variety of western Sardinia. Indigenous Italian variety from Sardinia.
Informations about the Winery Garth (DE)
The Winery Garth (DE) is one of of the world's greatest estates. It offers 10 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
