Winery GardiésMas Las Cabes Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Mas Las Cabes Blanc from the Winery Gardiés
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Las Cabes Blanc of Winery Gardiés in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Mas Las Cabes Blanc of Winery Gardiés in the region of Pays d'Oc often reveals types of flavors of earth.
Food and wine pairings with Mas Las Cabes Blanc
Pairings that work perfectly with Mas Las Cabes Blanc
Original food and wine pairings with Mas Las Cabes Blanc
The Mas Las Cabes Blanc of Winery Gardiés matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of shrimp marinade, cream and tuna quiche or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Gardiés's Mas Las Cabes Blanc.
Discover the grape variety: Dindarella
Light, delicate reds with a pale ruby robe, soft tannins and an airy palate, with signature aromas of cherry, violet, strawberry and floral notes. Elegant, fruity profile. Traditionally blended in small proportions in Valpolicella DOC, today sometimes vinified as a single variety in IGT Veneto for artisan cuvées. Autochthonous black variety from the Veneto, grown in the Valpolicella region.
Last vintages of this wine
The best vintages of Mas Las Cabes Blanc from Winery Gardiés are 2014, 2016, 2013, 2012 and 2018.
Informations about the Winery Gardiés
The Winery Gardiés is one of of the world's greatest estates. It offers 24 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
