Winery Galvan (ES)Monterrei Mencia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Monterrei Mencia from the Winery Galvan (ES)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monterrei Mencia of Winery Galvan (ES) in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Monterrei Mencia
Pairings that work perfectly with Monterrei Mencia
Original food and wine pairings with Monterrei Mencia
The Monterrei Mencia of Winery Galvan (ES) matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal axoa (basque country), duck legs confit or christmas stuffed capon.
Details and technical informations about Winery Galvan (ES)'s Monterrei Mencia.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Informations about the Winery Galvan (ES)
The Winery Galvan (ES) is one of of the world's greatest estates. It offers 1 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
