Domaine GaillardGascogne Classic Collection Gros Manseng Sauvignon
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Gascogne Classic Collection Gros Manseng Sauvignon
Pairings that work perfectly with Gascogne Classic Collection Gros Manseng Sauvignon
Original food and wine pairings with Gascogne Classic Collection Gros Manseng Sauvignon
The Gascogne Classic Collection Gros Manseng Sauvignon of Domaine Gaillard matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of risotto of the sea, stuffed squid in the sétoise sauce or spicy crispy chicken.
Details and technical informations about Domaine Gaillard's Gascogne Classic Collection Gros Manseng Sauvignon.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine Gaillard
The Domaine Gaillard is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Musky
Said of an odor reminiscent of musk.
