Domaine GaillardClassic Collection South West Gros Manseng Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Classic Collection South West Gros Manseng Sauvignon from the Domaine Gaillard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Collection South West Gros Manseng Sauvignon of Domaine Gaillard in the region of Bordeaux is a powerful.
Food and wine pairings with Classic Collection South West Gros Manseng Sauvignon
Pairings that work perfectly with Classic Collection South West Gros Manseng Sauvignon
Original food and wine pairings with Classic Collection South West Gros Manseng Sauvignon
The Classic Collection South West Gros Manseng Sauvignon of Domaine Gaillard matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef tagine with vegetables, zucchini quiche or mushroom, bacon and gruyere quiche.
Details and technical informations about Domaine Gaillard's Classic Collection South West Gros Manseng Sauvignon.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Classic Collection South West Gros Manseng Sauvignon from Domaine Gaillard are 2013
Informations about the Domaine Gaillard
The Domaine Gaillard is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
