Domaine FritzCuvée du Vieux Moulin Pinot Gris
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Cuvée du Vieux Moulin Pinot Gris from the Domaine Fritz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée du Vieux Moulin Pinot Gris of Domaine Fritz in the region of Alsace is a powerful with a nice freshness.
Food and wine pairings with Cuvée du Vieux Moulin Pinot Gris
Pairings that work perfectly with Cuvée du Vieux Moulin Pinot Gris
Original food and wine pairings with Cuvée du Vieux Moulin Pinot Gris
The Cuvée du Vieux Moulin Pinot Gris of Domaine Fritz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of fricadella, island grouper or chicken and mushroom risotto.
Details and technical informations about Domaine Fritz's Cuvée du Vieux Moulin Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Domaine Fritz
The Domaine Fritz is one of of the world's greatest estates. It offers 29 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
