
Winery FreyGrauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Grauburgunder Trocken from the Winery Frey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Trocken of Winery Frey in the region of Baden is a .
Food and wine pairings with Grauburgunder Trocken
Pairings that work perfectly with Grauburgunder Trocken
Original food and wine pairings with Grauburgunder Trocken
The Grauburgunder Trocken of Winery Frey matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of vegetable planter, chicken curry samoussas or venison bourguignon.
Details and technical informations about Winery Frey's Grauburgunder Trocken.
Discover the grape variety: Araignan
Simple, fresh whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic Béarnais profile. Now almost extinct, preserved in a few heritage plots of Béarn and studied for its ampelographic and historical interest. White French autochtone variety from the South-West, in Béarn, very rare.
Last vintages of this wine
The best vintages of Grauburgunder Trocken from Winery Frey are 2016, 0, 2018
Informations about the Winery Frey
The Winery Frey is one of of the world's greatest estates. It offers 27 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.














