Domaine François PinonPremière Trie Vouvray
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Première Trie Vouvray from the Domaine François Pinon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Première Trie Vouvray of Domaine François Pinon in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Première Trie Vouvray of Domaine François Pinon in the region of Loire Valley often reveals types of flavors of apricot, tree fruit.
Food and wine pairings with Première Trie Vouvray
Pairings that work perfectly with Première Trie Vouvray
Original food and wine pairings with Première Trie Vouvray
The Première Trie Vouvray of Domaine François Pinon matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tagliatelle with fresh salmon, nanie's diced ham quiche or the chicken with rice of the mother michèle.
Details and technical informations about Domaine François Pinon's Première Trie Vouvray.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Première Trie Vouvray from Domaine François Pinon are 1996
Informations about the Domaine François Pinon
The Domaine François Pinon is one of of the world's greatest estates. It offers 25 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
