Winery Francois Villard - Saint Joseph Poivre et Sol

Winery Francois VillardSaint Joseph Poivre et Sol

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Saint Joseph Poivre et Sol of Winery Francois Villard is a red wine from the region of Saint-Joseph of Rhone Valley.
This wine is composed of 100% of the grape variety Shiraz/Syrah.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Saint Joseph Poivre et Sol from the Winery Francois Villard

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Saint Joseph Poivre et Sol of Winery Francois Villard in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Saint Joseph Poivre et Sol of Winery Francois Villard in the region of Rhone Valley often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.

Details and technical informations about Winery Francois Villard's Saint Joseph Poivre et Sol.

Winemaker
François Villard
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Syrah

Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.

Last vintages of this wine

Saint Joseph Poivre et Sol - 2023
In the top 100 of of Saint-Joseph wines
Average rating: 411110
Saint Joseph Poivre et Sol - 2022
In the top 100 of of Saint-Joseph wines
Average rating: 411110
Saint Joseph Poivre et Sol - 2021
In the top 100 of of Saint-Joseph wines
Average rating: 411110
Saint Joseph Poivre et Sol - 2020
In the top 100 of of Saint-Joseph wines
Average rating: 4.111110
Saint Joseph Poivre et Sol - 2019
In the top 100 of of Saint-Joseph wines
Average rating: 4.111110
Saint Joseph Poivre et Sol - 2018
In the top 100 of of Saint-Joseph wines
Average rating: 4.111110
Saint Joseph Poivre et Sol - 2017
In the top 100 of of Saint-Joseph wines
Average rating: 411110

The best vintages of Saint Joseph Poivre et Sol from Winery Francois Villard are 2009, 2020, 2019, 2018 and 2010.

Informations about the Winery Francois Villard

The winery offers 34 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Saint-Joseph in the region of Rhone Valley
Find the Winery Francois Villard on Facebook and on Twitter

The Winery Francois Villard is one of of the world's great estates. It offers 29 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 20000 of of France wines
In the top 450 of of Saint-Joseph wines
In the top 40000 of red wines
In the top 65000 wines of the world

The wine region of Saint-Joseph

Northern Rhône cru on the right bank (Ardèche, Loire): signature Syrah as the exclusive king red - refined and structured with notes of black fruits (blackcurrant, blackberry), raspberry, violet, pepper, spices, liquorice and an undergrowth touch, softer tannins than Cornas or Hermitage, seductive fruit-structure balance. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers). AOC (1956) over 26 communes, south-facing slopes, granite, schist and gneiss. Ageing 3-10 years.


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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