Domaine François GerbetCuvée Réas Vosne-Romanée
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Cuvée Réas Vosne-Romanée of Domaine François Gerbet in the region of Burgundy often reveals types of flavors of red fruit.
Food and wine pairings with Cuvée Réas Vosne-Romanée
Pairings that work perfectly with Cuvée Réas Vosne-Romanée
Original food and wine pairings with Cuvée Réas Vosne-Romanée
The Cuvée Réas Vosne-Romanée of Domaine François Gerbet matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal in the oven, stuffed potatoes or cassoulet of yesteryear.
Details and technical informations about Domaine François Gerbet's Cuvée Réas Vosne-Romanée.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Réas Vosne-Romanée from Domaine François Gerbet are 2010, 2016
Informations about the Domaine François Gerbet
The Domaine François Gerbet is one of of the world's greatest estates. It offers 14 wines for sale in the of Vosne-Romanée to come and discover on site or to buy online.
The wine region of Vosne-Romanée
Mythical jewel of the Côte de Nuits, home to the world's greatest Pinot Noir: signature Pinot Noir as the sole royal red — ruby robe with bewitching aromas of cherry, raspberry, blackberry, violet, spice, leather and truffle with ageing, silky tannins and an endless finish. 6 mythical Grands Crus (Romanée-Conti, La Tâche, Richebourg) and 15 Premiers Crus. AOC (1936), ~225 ha, limestone-marl on gentle slopes, ageing 15-50 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
