Winery FelicianaSerce' Lugana Riserva
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Serce' Lugana Riserva from the Winery Feliciana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serce' Lugana Riserva of Winery Feliciana in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
On the nose the Serce' Lugana Riserva of Winery Feliciana in the region of Lombardia often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Serce' Lugana Riserva
Pairings that work perfectly with Serce' Lugana Riserva
Original food and wine pairings with Serce' Lugana Riserva
The Serce' Lugana Riserva of Winery Feliciana matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with veal stock sauce, hake with small shrimps for cookeo or fondue savoyarde style.
Details and technical informations about Winery Feliciana's Serce' Lugana Riserva.
Discover the grape variety: Vijiriega
Lively and aromatic dry whites with a pale golden robe, a slender palate and sharp acidity, with signature aromas of citrus (lime), white flowers, aromatic herbs and saline volcanic island notes. A very characteristic Atlantic thirst-quenching profile. A traditional component of Canarian DOC whites (Tenerife, La Palma), contributing to the Atlantic viticultural identity of the Canary Islands. Native Spanish white grape of the Canary Islands, with fine island character.
Last vintages of this wine
The best vintages of Serce' Lugana Riserva from Winery Feliciana are 2015, 2016, 0, 2013 and 2014.
Informations about the Winery Feliciana
The Winery Feliciana is one of of the world's greatest estates. It offers 24 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
