
Winery Familie ErnstGrüner Veltliner Reserve Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Reserve Trocken from the Winery Familie Ernst
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Reserve Trocken of Winery Familie Ernst in the region of Weinland is a powerful.
Food and wine pairings with Grüner Veltliner Reserve Trocken
Pairings that work perfectly with Grüner Veltliner Reserve Trocken
Original food and wine pairings with Grüner Veltliner Reserve Trocken
The Grüner Veltliner Reserve Trocken of Winery Familie Ernst matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken drumstick with bacon, quiche with bacon and gruyère cheese or fried rice noodles with chicken.
Details and technical informations about Winery Familie Ernst's Grüner Veltliner Reserve Trocken.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Grüner Veltliner Reserve Trocken from Winery Familie Ernst are 0
Informations about the Winery Familie Ernst
The Winery Familie Ernst is one of of the world's greatest estates. It offers 13 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.














