Winery Enrico FossiVento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vento from the Winery Enrico Fossi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vento of Winery Enrico Fossi in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Vento of Winery Enrico Fossi in the region of Tuscany often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Vento
Pairings that work perfectly with Vento
Original food and wine pairings with Vento
The Vento of Winery Enrico Fossi matches generally quite well with dishes of beef, lamb or veal such as recipes of fresh sausage, traditional tagine (morocco) or moroccan veal tagine from hanane.
Details and technical informations about Winery Enrico Fossi's Vento.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Vento from Winery Enrico Fossi are 2013, 2015, 2012, 2011 and 2010.
Informations about the Winery Enrico Fossi
The Winery Enrico Fossi is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
