Domaine EisgrubTerroir Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Terroir Pinot Noir
Pairings that work perfectly with Terroir Pinot Noir
Original food and wine pairings with Terroir Pinot Noir
The Terroir Pinot Noir of Domaine Eisgrub matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with onions, pork roulades with cream and mushrooms or garbure with duck confit.
Details and technical informations about Domaine Eisgrub's Terroir Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Terroir Pinot Noir from Domaine Eisgrub are 2015, 0, 2016
Informations about the Domaine Eisgrub
The Domaine Eisgrub is one of of the world's greatest estates. It offers 14 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
