Domaine du Vieux PressoirFines Bulles Saumur Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
This wine generally goes well with fruity desserts, pork or vegetarian.
The Fines Bulles Saumur Brut of the Domaine du Vieux Pressoir is in the top 70 of wines of Saumur.
Wine flavors and olphactive analysis
On the nose the Fines Bulles Saumur Brut of Domaine du Vieux Pressoir in the region of Loire Valley often reveals types of flavors of grapefruit, green apple or minerality and sometimes also flavors of lemon, earth or tree fruit.
Food and wine pairings with Fines Bulles Saumur Brut
Pairings that work perfectly with Fines Bulles Saumur Brut
Original food and wine pairings with Fines Bulles Saumur Brut
The Fines Bulles Saumur Brut of Domaine du Vieux Pressoir matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of caramelized pork ribs, tuna provencal style or cuttlefish in parsley sauce.
Details and technical informations about Domaine du Vieux Pressoir's Fines Bulles Saumur Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Fines Bulles Saumur Brut from Domaine du Vieux Pressoir are 2015
Informations about the Domaine du Vieux Pressoir
The Domaine du Vieux Pressoir is one of of the world's greatest estates. It offers 12 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
