Domaine du Vieux CollegeLes Vignes Marie Marsannay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Les Vignes Marie Marsannay from the Domaine du Vieux College
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vignes Marie Marsannay of Domaine du Vieux College in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Vignes Marie Marsannay of Domaine du Vieux College in the region of Burgundy often reveals types of flavors of grapefruit, peach or butter and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Les Vignes Marie Marsannay
Pairings that work perfectly with Les Vignes Marie Marsannay
Original food and wine pairings with Les Vignes Marie Marsannay
The Les Vignes Marie Marsannay of Domaine du Vieux College matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of shrimp in coconut milk, pasta with chicken, peppers and mushrooms or croque-monsieur with tuna.
Details and technical informations about Domaine du Vieux College's Les Vignes Marie Marsannay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Vignes Marie Marsannay from Domaine du Vieux College are 2022, 2018, 2023, 2021 and 2020.
Informations about the Domaine du Vieux College
The Domaine du Vieux College is one of of the world's greatest estates. It offers 31 wines for sale in the of Marsannay to come and discover on site or to buy online.
The wine region of Marsannay
Northern gateway to the Côte de Nuits, only Burgundian appellation in three colors: signature Pinot Noir as king red — ruby robe with notes of cherry, raspberry, wild strawberry, violet and a spicy touch, silky tannins. Emblematic salmon rosé (rare in Burgundy) — peach, blackcurrant leaf, lychee and gunflint, full-bodied and lively. Chardonnay as fresh white (citrus, flowers, almond). AOC (1987), ~225 ha on 3 communes, marl-limestone and gravel.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
