Domaine du Vieux ChaiTerrasses de Ceps Saint-Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Terrasses de Ceps Saint-Chinian from the Domaine du Vieux Chai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrasses de Ceps Saint-Chinian of Domaine du Vieux Chai in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Terrasses de Ceps Saint-Chinian
Pairings that work perfectly with Terrasses de Ceps Saint-Chinian
Original food and wine pairings with Terrasses de Ceps Saint-Chinian
The Terrasses de Ceps Saint-Chinian of Domaine du Vieux Chai matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, succulent and easy to make beef lasagna or roast veal with milk and rosemary.
Details and technical informations about Domaine du Vieux Chai's Terrasses de Ceps Saint-Chinian.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terrasses de Ceps Saint-Chinian from Domaine du Vieux Chai are 2016, 2014
Informations about the Domaine du Vieux Chai
The Domaine du Vieux Chai is one of of the world's greatest estates. It offers 10 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
