Domaine du Vieux ChaiMille et Un Ceps Saint-Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Mille et Un Ceps Saint-Chinian from the Domaine du Vieux Chai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mille et Un Ceps Saint-Chinian of Domaine du Vieux Chai in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mille et Un Ceps Saint-Chinian
Pairings that work perfectly with Mille et Un Ceps Saint-Chinian
Original food and wine pairings with Mille et Un Ceps Saint-Chinian
The Mille et Un Ceps Saint-Chinian of Domaine du Vieux Chai matches generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, lasagna bolognese or marinated veal skewers with herbs.
Details and technical informations about Domaine du Vieux Chai's Mille et Un Ceps Saint-Chinian.
Discover the grape variety: Bayan shirei
Structured, full-bodied whites in dry styles, and sweet or fortified versions, with a pale golden to amber robe and an ample palate with moderate acidity. Signature aromas of ripe yellow fruits (peach, apricot), white flowers, honey and Caucasian mineral notes. Star of Azerbaijani and Caucasian whites, excelling both dry and in dessert wines. A native white grape of Azerbaijan, grown mainly in the Shamakhi region.
Last vintages of this wine
The best vintages of Mille et Un Ceps Saint-Chinian from Domaine du Vieux Chai are 2016, 2014, 2017, 2012
Informations about the Domaine du Vieux Chai
The Domaine du Vieux Chai is one of of the world's greatest estates. It offers 10 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
