Domaine du Vieux Bourg - Jean-Marie et Noël GirardL'Esstra
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with L'Esstra
Pairings that work perfectly with L'Esstra
Original food and wine pairings with L'Esstra
The L'Esstra of Domaine du Vieux Bourg - Jean-Marie et Noël Girard matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of cod "bacalhau a gomes de sa, vegan leek and tofu quiche or pan bagnat.
Details and technical informations about Domaine du Vieux Bourg - Jean-Marie et Noël Girard's L'Esstra.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Domaine du Vieux Bourg - Jean-Marie et Noël Girard
The Domaine du Vieux Bourg - Jean-Marie et Noël Girard is one of of the world's greatest estates. It offers 11 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
