Domaine du Comte Liger-Belair - Nuits-Saint-Georges Aux Lavieres

Domaine du Comte Liger-BelairNuits-Saint-Georges Aux Lavieres

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Nuits-Saint-Georges Aux Lavieres of Domaine du Comte Liger-Belair is a red wine from the region of Nuits-Saint-Georges of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Nuits-Saint-Georges Aux Lavieres from the Domaine du Comte Liger-Belair

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nuits-Saint-Georges Aux Lavieres of Domaine du Comte Liger-Belair in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Nuits-Saint-Georges Aux Lavieres of Domaine du Comte Liger-Belair in the region of Burgundy often reveals types of flavors of strawberries, raspberry or earth and sometimes also flavors of microbio, oak or red fruit.

Details and technical informations about Domaine du Comte Liger-Belair's Nuits-Saint-Georges Aux Lavieres.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Nuits-Saint-Georges Aux Lavieres - 2015
In the top 100 of of Nuits-Saint-Georges wines
Average rating: 4.611110.5
Nuits-Saint-Georges Aux Lavieres - 2011
In the top 100 of of Nuits-Saint-Georges wines
Average rating: 4.511110.5

The best vintages of Nuits-Saint-Georges Aux Lavieres from Domaine du Comte Liger-Belair are 2015, 2011

Informations about the Domaine du Comte Liger-Belair

The winery offers 15 different wines.
Its wines get an average rating of 4.5.
It is in the top 15 of the best estates in the region
It is located in Nuits-Saint-Georges in the region of Burgundy

The Domaine du Comte Liger-Belair is one of of the world's great estates. It offers 14 wines for sale in the of Nuits-Saint-Georges to come and discover on site or to buy online.

Top wine Burgundy
In the top 20000 of of France wines
In the top 5500 of of Nuits-Saint-Georges wines
In the top 40000 of red wines
In the top 65000 wines of the world

The wine region of Nuits-Saint-Georges

Emblematic south of the Côte de Nuits: signature Pinot Noir as the exclusive king red - intense purple with mauve tints, vigorous and full-bodied with notes of ripe red fruits (cherry, raspberry), flowers (rose, violet), liquorice, undergrowth and a spicy touch evolving to leather and earth, firm structure and assertive character. No Grand Cru but 41 renowned Premiers Crus (Vaucrains, Saint-Georges). AOC (1936) between limestone marls south and stony alluvium north of the Meuzin.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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