Domaine du VialatChazallon Ardéche Gamay
White wine
This wine generally goes well with beef
Food and wine pairings with Chazallon Ardéche Gamay
Pairings that work perfectly with Chazallon Ardéche Gamay
Original food and wine pairings with Chazallon Ardéche Gamay
The Chazallon Ardéche Gamay of Domaine du Vialat matches generally quite well with dishes of beef such as recipes of fondue bourguignonne and accompanying sauces.
Details and technical informations about Domaine du Vialat's Chazallon Ardéche Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Domaine du Vialat
The Domaine du Vialat is one of of the world's greatest estates. It offers 5 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
