The Domaine du Tiellet is one of the best wineries to follow in Beaujolais.. It offers 4 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Domaine du Tiellet wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Tiellet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Tiellet wines with technical and enological descriptions.
How Domaine du Tiellet wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with seafood and saffron cream, roast pork with prunes or stuffed pumpkin.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Domaine du Tiellet wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of thai coconut chicken with black mushrooms, cod "bacalhau a gomes de sa or pike dumplings with shrimp sauce.
In the mouth the white wine of Domaine du Tiellet. is a powerful.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Tiellet.
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
