Domaine du Ry d'ArgentLe Bon Gout des Belges Blanc
White wine
This wine is a blend of 3 varietals which are the Pinot blanc, the Pinot gris and the Solaris.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Le Bon Gout des Belges Blanc of the Domaine du Ry d'Argent is in the top 20 of wines of Côtes de Sambre et Meuse.
Food and wine pairings with Le Bon Gout des Belges Blanc
Pairings that work perfectly with Le Bon Gout des Belges Blanc
Original food and wine pairings with Le Bon Gout des Belges Blanc
The Le Bon Gout des Belges Blanc of Domaine du Ry d'Argent matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna pie, zarzuela mayonapo or savoyard fondue.
Details and technical informations about Domaine du Ry d'Argent's Le Bon Gout des Belges Blanc.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Informations about the Domaine du Ry d'Argent
The Domaine du Ry d'Argent is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes de Sambre et Meuse to come and discover on site or to buy online.
The wine region of Côtes de Sambre et Meuse
Côtes de Sambre et Meuse wines are wines from the Walloon Region in Belgium. Their quality is recognized as an appellation of controlled origin. About sixty owners and 27 vineyards listed by the Belgian federation of wines and spirits total about thirty hectares of vines. This represents between 75 and 80 000 vines for an annual production of 800 to 900 hectoliters.
The wine region of Wallonie
In 2004, the local wines of the Gardens of Wallonia joined the circle of products labeled with a Protected Geographical Indication.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
