Domaine du PrieuréLe Cru Menetou-Salon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Cru Menetou-Salon Blanc from the Domaine du Prieuré
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cru Menetou-Salon Blanc of Domaine du Prieuré in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Cru Menetou-Salon Blanc
Pairings that work perfectly with Le Cru Menetou-Salon Blanc
Original food and wine pairings with Le Cru Menetou-Salon Blanc
The Le Cru Menetou-Salon Blanc of Domaine du Prieuré matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made coq au vin, scallops or royal couscous.
Details and technical informations about Domaine du Prieuré's Le Cru Menetou-Salon Blanc.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Informations about the Domaine du Prieuré
The Domaine du Prieuré is one of of the world's greatest estates. It offers 5 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
