Domaine du Petit BondieuLe Haut Midi Chinon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Le Haut Midi Chinon Blanc
Pairings that work perfectly with Le Haut Midi Chinon Blanc
Original food and wine pairings with Le Haut Midi Chinon Blanc
The Le Haut Midi Chinon Blanc of Domaine du Petit Bondieu matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sun wheat, quiche with bacon and gruyère cheese or filet mignon in a quick crust.
Details and technical informations about Domaine du Petit Bondieu's Le Haut Midi Chinon Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Le Haut Midi Chinon Blanc from Domaine du Petit Bondieu are 0
Informations about the Domaine du Petit Bondieu
The Domaine du Petit Bondieu is one of of the world's greatest estates. It offers 15 wines for sale in the of Chinon to come and discover on site or to buy online.
The wine region of Chinon
The wine region of Chinon is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Marc Brédif or the Château de Saint Louans produce mainly wines red, white and pink. The most planted grape varieties in the region of Chinon are Cabernet franc, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chinon often reveals types of flavors of cherry, eucalyptus or orange and sometimes also flavors of cola, fig or game.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
