Domaine du Pere Guillot - Haut Comte Blanc

Domaine du Pere GuillotHaut Comte Blanc

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Haut Comte Blanc of Domaine du Pere Guillot is a white wine from the region of Vin de France.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Domaine du Pere Guillot's Haut Comte Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grosse Arvine

Simple, fresh dry whites with a pale golden robe, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers – a less distinctive profile than Petite Arvine. More productive. Almost absent from commercial cultivation, preserved in Valaisan variety collections for its heritage value and ampelographic interest. A rare Valaisan white grape, cousin of Petite Arvine, grown in negligible quantities in Valais.

Last vintages of this wine

Haut Comte Blanc - 2017
In the top 100 of of Vin de France wines
Average rating: 3.411100
Haut Comte Blanc - 2016
In the top 100 of of Vin de France wines
Average rating: 3.51110.50

The best vintages of Haut Comte Blanc from Domaine du Pere Guillot are 2016, 2017

Informations about the Domaine du Pere Guillot

The winery offers 110 different wines.
Its wines get an average rating of 3.3.
It is in the top 50 of the best estates in the region
It is located in Vin de France

The Domaine du Pere Guillot is one of of the world's great estates. It offers 129 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 150000 of of France wines
In the top 7500 of of Vin de France wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Clavelin

Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.

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