Domaine du Pere GuillotHaut Comte Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Haut Comte Blanc
Pairings that work perfectly with Haut Comte Blanc
Original food and wine pairings with Haut Comte Blanc
The Haut Comte Blanc of Domaine du Pere Guillot matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna and cream, mouclade or vegan leek and tofu quiche.
Details and technical informations about Domaine du Pere Guillot's Haut Comte Blanc.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Haut Comte Blanc from Domaine du Pere Guillot are 2016, 2017
Informations about the Domaine du Pere Guillot
The Domaine du Pere Guillot is one of of the world's great estates. It offers 129 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
