Domaine du Père BenoîtBenefactum
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Benefactum
Pairings that work perfectly with Benefactum
Original food and wine pairings with Benefactum
The Benefactum of Domaine du Père Benoît matches generally quite well with dishes of beef or spicy food such as recipes of kafta bil saniyeh (lebanese dish) or shrimp risotto with curry.
Details and technical informations about Domaine du Père Benoît's Benefactum.
Discover the grape variety: Sauvignac
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Benefactum from Domaine du Père Benoît are 2016
Informations about the Domaine du Père Benoît
The Domaine du Père Benoît is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
