Domaine du Père BenoîtGavroche
White wine
This wine is a blend of 3 varietals which are the Chenin blanc, the Vermentino and the Muscatel.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with fruity desserts, lean fish or shellfish.
Taste structure of the Gavroche from the Domaine du Père Benoît
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gavroche of Domaine du Père Benoît in the region of Vin de France is a powerful with a nice freshness.
Food and wine pairings with Gavroche
Pairings that work perfectly with Gavroche
Original food and wine pairings with Gavroche
The Gavroche of Domaine du Père Benoît matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine du Père Benoît's Gavroche.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Gavroche from Domaine du Père Benoît are 2014, 0, 2016
Informations about the Domaine du Père Benoît
The Domaine du Père Benoît is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
