Domaine du Moulin GironGrain de Bulle Crémant de Loire Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Grolleau.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Grain de Bulle Crémant de Loire Brut from the Domaine du Moulin Giron
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Grain de Bulle Crémant de Loire Brut of Domaine du Moulin Giron in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Grain de Bulle Crémant de Loire Brut
Pairings that work perfectly with Grain de Bulle Crémant de Loire Brut
Original food and wine pairings with Grain de Bulle Crémant de Loire Brut
The Grain de Bulle Crémant de Loire Brut of Domaine du Moulin Giron matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of my chef's pot, salmon koulibiac or melon and cucumber gazpacho.
Details and technical informations about Domaine du Moulin Giron's Grain de Bulle Crémant de Loire Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine du Moulin Giron
The Domaine du Moulin Giron is one of of the world's greatest estates. It offers 17 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Loire AOC for traditional-method sparkling wines (1975), a refined alternative to Champagne in Anjou, Saumur, Touraine. Fine, fresh bubbles with signature notes of green apple, pear, white flowers, brioche and a honeyed touch, a taut and thirst-quenching palate. Chenin Blanc as the base of Loire expression, complemented by round Chardonnay, Cabernet Franc (raspberry roses), Pinot Noir, Grolleau, Pineau d'Aunis. Hand-harvested, aged min.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
