The Domaine du Mas des Tines of Beaujolais

Domaine du Mas des Tines
The winery offers 9 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1810 of the estates of Beaujolais.
It is located in Beaujolais

The Domaine du Mas des Tines is one of the best wineries to follow in Beaujolais.. It offers 9 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Domaine du Mas des Tines wines

Looking for the best Domaine du Mas des Tines wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Mas des Tines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Mas des Tines wines with technical and enological descriptions.

The top red wines of Domaine du Mas des Tines

Food and wine pairings with a red wine of Domaine du Mas des Tines

How Domaine du Mas des Tines wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and cheese, veal breast with new vegetables or spaghetti carbonara.

Organoleptic analysis of red wines of Domaine du Mas des Tines

On the nose the red wine of Domaine du Mas des Tines. often reveals types of flavors of red fruit. In the mouth the red wine of Domaine du Mas des Tines. is a with a nice freshness.

The best vintages in the red wines of Domaine du Mas des Tines

  • 2016With an average score of 3.94/5
  • 2011With an average score of 3.90/5
  • 2017With an average score of 3.60/5

The grape varieties most used in the red wines of Domaine du Mas des Tines.

  • Gamay

Discovering the wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.

The top white wines of Domaine du Mas des Tines

Food and wine pairings with a white wine of Domaine du Mas des Tines

How Domaine du Mas des Tines wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of macaroni and cheese, sun wheat or squid rings with tomato.

The grape varieties most used in the white wines of Domaine du Mas des Tines.

  • Chardonnay

Discover the grape variety: Pardotte

An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.

Discover other wineries and winemakers neighboring the Domaine du Mas des Tines

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Mas des Tines.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Domaine du Mas des Tines and wines from the region

The power of music: How Brahms might make your wine taste better

There’s a reason why heavily-applied perfume ranks highly on most wine lovers’ list of pet peeves. It overpowers your senses, conceals aromas and distorts your perception of a wine. In professional tastings and wine exams the wearing of perfume is banned, if not thoroughly frowned upon. You just don’t do it. What then, if we applied the same logic to music, controlling the sounds we hear, or don’t hear, while tasting wine? There’s no doubt that a chaotic environment can clog your synapses, makin ...

Jenson Button makes foray into the spirits world with blended Scotch

The new blend, jointly developed by Button and Taiwan-based drinks consultant George Koutsakis, is named after the historic process of designing and hand building the bodywork for a luxury car. It brings together malt and grain whiskies from the five main regions of Scotland: Islay, Campbeltown, Speyside, the Highlands and the Lowlands, before being married together and extra matured in ex-sherry casks and finally bottled at 46% Button, who also last year revived the fortunes of the formerly def ...

Romantic restaurants for wine lovers on Valentine’s Day

While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.