Domaine du MaridetCap de Marra
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cap de Marra from the Domaine du Maridet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cap de Marra of Domaine du Maridet in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cap de Marra
Pairings that work perfectly with Cap de Marra
Original food and wine pairings with Cap de Marra
The Cap de Marra of Domaine du Maridet matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, spaghetti with courgettes and italian ham or veal paupiettes with white wine.
Details and technical informations about Domaine du Maridet's Cap de Marra.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Cap de Marra from Domaine du Maridet are 0
Informations about the Domaine du Maridet
The Domaine du Maridet is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
