Domaine du GrangeonLe Péquéloù Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Le Péquéloù Viognier
Pairings that work perfectly with Le Péquéloù Viognier
Original food and wine pairings with Le Péquéloù Viognier
The Le Péquéloù Viognier of Domaine du Grangeon matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of the garbure, old-fashioned venison stew or aïoli.
Details and technical informations about Domaine du Grangeon's Le Péquéloù Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Le Péquéloù Viognier from Domaine du Grangeon are 2014
Informations about the Domaine du Grangeon
The Domaine du Grangeon is one of of the world's greatest estates. It offers 28 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
