Domaine du Grand CheminLéra
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Léra from the Domaine du Grand Chemin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Léra of Domaine du Grand Chemin in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Léra
Pairings that work perfectly with Léra
Original food and wine pairings with Léra
The Léra of Domaine du Grand Chemin matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, salmon and spinach lasagna or sauté of pork with carrots and potatoes.
Details and technical informations about Domaine du Grand Chemin's Léra.
Discover the grape variety: Pederna
Crisp, taut dry whites with a pale golden colour and green highlights, a lean palate and cutting acidity showing lime, green apple, white flowers and saline Atlantic mineral notes. A perfect, refreshing profile for seafood. A component of Minho Vinho Verde wines, also used in blends from north-west Portugal. The Portuguese synonym of Arinto, a high-acidity autochthonous white variety.
Informations about the Domaine du Grand Chemin
The Domaine du Grand Chemin is one of of the world's great estates. It offers 49 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
