
Domaine du GermainLe Calvaire Beaujolais-Villages
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Le Calvaire Beaujolais-Villages from the Domaine du Germain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Calvaire Beaujolais-Villages of Domaine du Germain in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Le Calvaire Beaujolais-Villages
Pairings that work perfectly with Le Calvaire Beaujolais-Villages
Original food and wine pairings with Le Calvaire Beaujolais-Villages
The Le Calvaire Beaujolais-Villages of Domaine du Germain matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna and tomato sauce, chicken bonne femme or eggs in meurette.
Details and technical informations about Domaine du Germain's Le Calvaire Beaujolais-Villages.
Discover the grape variety: Sacy
Lively, taut dry whites with a pale hue, a lean palate and sharp acidity, with discreet aromas of citrus, green apple, white flowers and mineral notes. Ideal profile for sparkling wine bases thanks to preserved acidity. Traditional component of Crémant de Bourgogne AOC and Saint-Pourçain AOC in Auvergne. Native French variety from the Yonne (northern Burgundy) and Allier, signature of Burgundian sparkling wines.
Last vintages of this wine
The best vintages of Le Calvaire Beaujolais-Villages from Domaine du Germain are 2016
Informations about the Domaine du Germain
The Domaine du Germain is one of of the world's greatest estates. It offers 7 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.














