
Domaine du CouventLes Barreaux Vosne-Romanée
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Les Barreaux Vosne-Romanée from the Domaine du Couvent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Barreaux Vosne-Romanée of Domaine du Couvent in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Barreaux Vosne-Romanée
Pairings that work perfectly with Les Barreaux Vosne-Romanée
Original food and wine pairings with Les Barreaux Vosne-Romanée
The Les Barreaux Vosne-Romanée of Domaine du Couvent matches generally quite well with dishes of beef, veal or poultry such as recipes of beef pot au feu (grandma's style), veal paupiettes with forestry sauce or cajun jumbalaya rice.
Details and technical informations about Domaine du Couvent's Les Barreaux Vosne-Romanée.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Barreaux Vosne-Romanée from Domaine du Couvent are 0
Informations about the Domaine du Couvent
The Domaine du Couvent is one of of the world's greatest estates. It offers 13 wines for sale in the of Vosne-Romanée to come and discover on site or to buy online.
The wine region of Vosne-Romanée
Mythical jewel of the Côte de Nuits, home to the world's greatest Pinot Noir: signature Pinot Noir as the sole royal red — ruby robe with bewitching aromas of cherry, raspberry, blackberry, violet, spice, leather and truffle with ageing, silky tannins and an endless finish. 6 mythical Grands Crus (Romanée-Conti, La Tâche, Richebourg) and 15 Premiers Crus. AOC (1936), ~225 ha, limestone-marl on gentle slopes, ageing 15-50 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).














