Domaine du CouventGevrey-Chambertin 1er Cru 'La Romanée' Monopole
wine
In the mouth this wine is a with a nice freshness.
This wine generally goes well with
The Gevrey-Chambertin 1er Cru 'La Romanée' Monopole of the Domaine du Couvent is in the top 0 of wines of Gevrey-Chambertin 1er Cru 'La Romanée'.
Taste structure of the Gevrey-Chambertin 1er Cru 'La Romanée' Monopole from the Domaine du Couvent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin 1er Cru 'La Romanée' Monopole of Domaine du Couvent in the region of Burgundy is a with a nice freshness.
Details and technical informations about Domaine du Couvent's Gevrey-Chambertin 1er Cru 'La Romanée' Monopole.
Discover the grape variety: Faberrebe
Aromatic, fine whites with a pale golden robe, an airy palate with preserved acidity, and signature muscat, white flower (acacia, elderflower), white fruit (apple, pear) aromas with delicate floral notes. Also vinified as off-dry styles. Grown in the Rhine and Franconia regions for dry and off-dry aromatic whites. German white grape obtained in 1929 by Georg Scheu in Alzey (Weißburgunder × Müller-Thurgau).
Informations about the Domaine du Couvent
The Domaine du Couvent is one of of the world's greatest estates. It offers 13 wines for sale in the of Gevrey-Chambertin 1er Cru 'La Romanée' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'La Romanée'
The wine region of Gevrey-Chambertin 1er Cru 'La Romanée' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine des Varoilles or the Domaine des Varoilles produce mainly wines red and white. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'La Romanée' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'La Romanée' often reveals types of flavors of cherry, oaky or minerality and sometimes also flavors of forest floor, strawberries or leather.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bergeron
See roussanne.
