Domaine du CouventGevrey-Chambertin 'Clos de Meix des Ouches' Monopole
wine
In the mouth this wine is a powerful with a nice freshness.
This wine generally goes well with
The Gevrey-Chambertin 'Clos de Meix des Ouches' Monopole of the Domaine du Couvent is in the top 0 of wines of Gevrey-Chambertin.
Taste structure of the Gevrey-Chambertin 'Clos de Meix des Ouches' Monopole from the Domaine du Couvent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin 'Clos de Meix des Ouches' Monopole of Domaine du Couvent in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Details and technical informations about Domaine du Couvent's Gevrey-Chambertin 'Clos de Meix des Ouches' Monopole.
Discover the grape variety: Procanico
Simple and lively dry whites with a pale golden robe, a supple palate and preserved acidity, with understated aromas of citrus (lemon), white flowers, white-fleshed fruits (pear, apple) and herbal notes. A thirst-quenching profile to drink young. An essential component of the Orvieto DOC appellation in Umbria, defining the viticultural identity of central Italy around Orvieto. Italian synonym for Trebbiano Toscano grown in Umbria, a productive white grape.
Last vintages of this wine
The best vintages of Gevrey-Chambertin 'Clos de Meix des Ouches' Monopole from Domaine du Couvent are 0
Informations about the Domaine du Couvent
The Domaine du Couvent is one of of the world's greatest estates. It offers 13 wines for sale in the of Gevrey-Chambertin to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin
The Champs-Élysées of Burgundy in the Côte de Nuits: signature Pinot Noir reigns exclusively in reds — intense ruby with carmine glints, complete and structured with strawberry, cherry, blackberry, violet and a liquorice touch, undergrowth and dried fruit on ageing, firm yet silky tannins marrying power and elegance. More robust than its Côte de Beaune neighbours. Village AOC (1936) over Gevrey and Brochon, 26 Premiers Crus and 9 Grands Crus including legendary Chambertin and Clos de Bèze.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
