Domaine du Comte Christophe de CourtenRéserve du Cygne Châteauneuf-du-Pape
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Réserve du Cygne Châteauneuf-du-Pape from the Domaine du Comte Christophe de Courten
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve du Cygne Châteauneuf-du-Pape of Domaine du Comte Christophe de Courten in the region of Rhone Valley is a powerful.
Food and wine pairings with Réserve du Cygne Châteauneuf-du-Pape
Pairings that work perfectly with Réserve du Cygne Châteauneuf-du-Pape
Original food and wine pairings with Réserve du Cygne Châteauneuf-du-Pape
The Réserve du Cygne Châteauneuf-du-Pape of Domaine du Comte Christophe de Courten matches generally quite well with dishes of lamb, pork or poultry such as recipes of risotto of penne with chorizo and merguez, rabbit stew the old fashioned way or milanese escalope (italy).
Details and technical informations about Domaine du Comte Christophe de Courten's Réserve du Cygne Châteauneuf-du-Pape.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Domaine du Comte Christophe de Courten
The Domaine du Comte Christophe de Courten is one of of the world's greatest estates. It offers 4 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.