Domaine du Closel - Château des VaultsUne Emotion
Red wine
This wine generally goes well with pork, poultry or beef.
The Une Emotion of the Domaine du Closel - Château des Vaults is in the top 40 of wines of Anjou.
Wine flavors and olphactive analysis
On the nose the Une Emotion of Domaine du Closel - Château des Vaults in the region of Loire Valley often reveals types of flavors of spices, red fruit.
Food and wine pairings with Une Emotion
Pairings that work perfectly with Une Emotion
Original food and wine pairings with Une Emotion
The Une Emotion of Domaine du Closel - Château des Vaults matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of meat and goat pie, quiche lorraine or rabbit, cabbage, bacon.
Details and technical informations about Domaine du Closel - Château des Vaults's Une Emotion.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Une Emotion from Domaine du Closel - Château des Vaults are 2013, 2012
Informations about the Domaine du Closel - Château des Vaults
The Domaine du Closel - Château des Vaults is one of of the world's greatest estates. It offers 15 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
