Domaine du Clos RocaRamure Blanc Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Ramure Blanc Sauvignon Blanc from the Domaine du Clos Roca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ramure Blanc Sauvignon Blanc of Domaine du Clos Roca in the region of Languedoc-Roussillon is a .
Food and wine pairings with Ramure Blanc Sauvignon Blanc
Pairings that work perfectly with Ramure Blanc Sauvignon Blanc
Original food and wine pairings with Ramure Blanc Sauvignon Blanc
The Ramure Blanc Sauvignon Blanc of Domaine du Clos Roca matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of seafood lasagna, leek, goat cheese and bacon quiche or caramel chicken.
Details and technical informations about Domaine du Clos Roca's Ramure Blanc Sauvignon Blanc.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Ramure Blanc Sauvignon Blanc from Domaine du Clos Roca are 2018
Informations about the Domaine du Clos Roca
The Domaine du Clos Roca is one of of the world's greatest estates. It offers 19 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
