Domaine du Clos RocaRamure Blanc Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Ramure Blanc Sauvignon Blanc from the Domaine du Clos Roca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ramure Blanc Sauvignon Blanc of Domaine du Clos Roca in the region of Languedoc-Roussillon is a .
Food and wine pairings with Ramure Blanc Sauvignon Blanc
Pairings that work perfectly with Ramure Blanc Sauvignon Blanc
Original food and wine pairings with Ramure Blanc Sauvignon Blanc
The Ramure Blanc Sauvignon Blanc of Domaine du Clos Roca matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with tuna (real italian recipe), spinach and goat cheese quiche or nachos (chicken).
Details and technical informations about Domaine du Clos Roca's Ramure Blanc Sauvignon Blanc.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Last vintages of this wine
The best vintages of Ramure Blanc Sauvignon Blanc from Domaine du Clos Roca are 2018
Informations about the Domaine du Clos Roca
The Domaine du Clos Roca is one of of the world's greatest estates. It offers 19 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
