Domaine du Clos RocaCôtes du Ceressou Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Côtes du Ceressou Blanc from the Domaine du Clos Roca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Ceressou Blanc of Domaine du Clos Roca in the region of Languedoc-Roussillon is a .
Food and wine pairings with Côtes du Ceressou Blanc
Pairings that work perfectly with Côtes du Ceressou Blanc
Original food and wine pairings with Côtes du Ceressou Blanc
The Côtes du Ceressou Blanc of Domaine du Clos Roca matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of meat and goat pie, summer tuna quiche or english breakfast.
Details and technical informations about Domaine du Clos Roca's Côtes du Ceressou Blanc.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Côtes du Ceressou Blanc from Domaine du Clos Roca are 2016, 0
Informations about the Domaine du Clos Roca
The Domaine du Clos Roca is one of of the world's great estates. It offers 19 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
