Domaine du Clos RocaCôtes du Ceressou Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Côtes du Ceressou Blanc from the Domaine du Clos Roca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Ceressou Blanc of Domaine du Clos Roca in the region of Languedoc-Roussillon is a .
Food and wine pairings with Côtes du Ceressou Blanc
Pairings that work perfectly with Côtes du Ceressou Blanc
Original food and wine pairings with Côtes du Ceressou Blanc
The Côtes du Ceressou Blanc of Domaine du Clos Roca matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tunisian pasta, quiche with bacon and gruyère cheese or cheeseburger.
Details and technical informations about Domaine du Clos Roca's Côtes du Ceressou Blanc.
Discover the grape variety: Gramon
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of southern red fruits. Discrete rustic profile. Nearly gone from commercial cultivation, preserved in INRAE varietal collections; it reflects the pre-phylloxera ampelographic diversity of the southern vineyard. A rare French black grape, once grown in the South.
Last vintages of this wine
The best vintages of Côtes du Ceressou Blanc from Domaine du Clos Roca are 2016, 0
Informations about the Domaine du Clos Roca
The Domaine du Clos Roca is one of of the world's great estates. It offers 19 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
