Domaine du Clos des PivotinsLes Neores Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Neores Sancerre from the Domaine du Clos des Pivotins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Neores Sancerre of Domaine du Clos des Pivotins in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Neores Sancerre
Pairings that work perfectly with Les Neores Sancerre
Original food and wine pairings with Les Neores Sancerre
The Les Neores Sancerre of Domaine du Clos des Pivotins matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed potatoes, cataplana with seafood or chicken curry and onions.
Details and technical informations about Domaine du Clos des Pivotins's Les Neores Sancerre.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Les Neores Sancerre from Domaine du Clos des Pivotins are 0
Informations about the Domaine du Clos des Pivotins
The Domaine du Clos des Pivotins is one of of the world's greatest estates. It offers 3 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
