Domaine du Clos des PivotinsTradition Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Tradition Sancerre Blanc from the Domaine du Clos des Pivotins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Sancerre Blanc of Domaine du Clos des Pivotins in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Tradition Sancerre Blanc
Pairings that work perfectly with Tradition Sancerre Blanc
Original food and wine pairings with Tradition Sancerre Blanc
The Tradition Sancerre Blanc of Domaine du Clos des Pivotins matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of alsatian sauerkraut, easy seafood gratin or coconut curry cauliflower in the cookeo.
Details and technical informations about Domaine du Clos des Pivotins's Tradition Sancerre Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Tradition Sancerre Blanc from Domaine du Clos des Pivotins are 0, 2019, 2018
Informations about the Domaine du Clos des Pivotins
The Domaine du Clos des Pivotins is one of of the world's greatest estates. It offers 3 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
