The Domaine du Charverron is one of the world's great estates. It offers 8 wines for sale in of Chénas to come and discover on site or to buy online.
Looking for the best Domaine du Charverron wines in Chénas among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Charverron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Charverron wines with technical and enological descriptions.
How Domaine du Charverron wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, pasta with arrabiata or pork chops with veal stock sauce.
Smallest of the ten Beaujolais crus (~250 ha), on acidic silico-clay granite slopes. Sole Gamay signature. Bold, structured signature reds with notes of black cherry, blackberry, plum, peony, violet, sweet spices and a mineral touch, firm tannins and deep palate — one of the most structured Beaujolais, ageing 5-10 years toward underbrush. Legend: favourite wine of Louis XIII.
Pairs with red meats and game.
How Domaine du Charverron wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche with tartiflette, sea bream with white wine or seafood and mushroom quiche.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Chénas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Charverron.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
