The Domaine G. Dufour is one of the largest wineries in the world. It offers 5 wines for sale in of Chénas to come and discover on site or to buy online.
Looking for the best Domaine G. Dufour wines in Chénas among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine G. Dufour wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine G. Dufour wines with technical and enological descriptions.
How Domaine G. Dufour wines pair with each other generally quite well with dishes such as recipes .
Smallest of the ten Beaujolais crus (~250 ha), on acidic silico-clay granite slopes. Sole Gamay signature. Bold, structured signature reds with notes of black cherry, blackberry, plum, peony, violet, sweet spices and a mineral touch, firm tannins and deep palate — one of the most structured Beaujolais, ageing 5-10 years toward underbrush. Legend: favourite wine of Louis XIII.
Pairs with red meats and game.
How Domaine G. Dufour wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with eggplant, osso bucco of veal or breton galette with buckwheat flour.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Chénas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine G. Dufour.
Lively, aromatic rosés and clarets with a pale salmon robe, an airy palate, and signature aromas of white flowers (hawthorn), citrus (grapefruit), light red fruits (strawberry, redcurrant) and Mediterranean notes. Occasionally contributing to traditional Provençal and Languedoc rosé blends, it is cultivated in small quantities in Provence and Languedoc-Roussillon. A pink-skinned mutation of Clairette, a historic southern French variety.
