The Domaine G. Dufour is one of the largest wineries in the world. It offers 5 wines for sale in of Chénas to come and discover on site or to buy online.
Looking for the best Domaine G. Dufour wines in Chénas among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine G. Dufour wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine G. Dufour wines with technical and enological descriptions.
How Domaine G. Dufour wines pair with each other generally quite well with dishes such as recipes .
Smallest of the ten Beaujolais crus (~250 ha), on acidic silico-clay granite slopes. Sole Gamay signature. Bold, structured signature reds with notes of black cherry, blackberry, plum, peony, violet, sweet spices and a mineral touch, firm tannins and deep palate — one of the most structured Beaujolais, ageing 5-10 years toward underbrush. Legend: favourite wine of Louis XIII.
Pairs with red meats and game.
How Domaine G. Dufour wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of lasagne with two salmons, roast veal orloff or pork chops with curry and honey.
Light, simple, fruity reds with a pale ruby robe, silky tannins and an airy, moderately acidic palate, with undemonstrative aromas of red fruits. A discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, Ribol is an ancient variety whose commercial cultivation has almost vanished; it is studied for its genetic interest. A rare black grape, poorly documented, grown in negligible quantities.
Planning a wine route in the of Chénas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine G. Dufour.
Powerful, tannic reds with an almost black ink-dark robe, firm, astringent tannins and a dense palate, showing intense aromas of blackberry, blackcurrant, black plum, leather, spices, tobacco and balsamic notes. Fine ageing potential. Star of the great Turkish reds on the arid terroirs of south-east Anatolia (Diyarbakır region, Tigris valley), often blended with öküzgözü to soften its structure. Autochthonous Anatolian variety, its name means "throat-burner" in Turkish.
