The Domaine G. Dufour is one of the largest wineries in the world. It offers 5 wines for sale in of Chénas to come and discover on site or to buy online.
Looking for the best Domaine G. Dufour wines in Chénas among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine G. Dufour wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine G. Dufour wines with technical and enological descriptions.
How Domaine G. Dufour wines pair with each other generally quite well with dishes such as recipes .
Smallest of the ten Beaujolais crus (~250 ha), on acidic silico-clay granite slopes. Sole Gamay signature. Bold, structured signature reds with notes of black cherry, blackberry, plum, peony, violet, sweet spices and a mineral touch, firm tannins and deep palate — one of the most structured Beaujolais, ageing 5-10 years toward underbrush. Legend: favourite wine of Louis XIII.
Pairs with red meats and game.
How Domaine G. Dufour wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with peas and bacon, veal paupiettes à la bourguignonne or turkey roulades, flavoured sauce.
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections. Testifies to pre-phylloxera ampelographic diversity in the South-West. Rare French white grape formerly grown in the South-West.
Planning a wine route in the of Chénas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine G. Dufour.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
