Domaine du CharverronAuthentique Beaujolais Pierres Dorees
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Authentique Beaujolais Pierres Dorees of the Domaine du Charverron is in the top 10 of wines of Beaujolais.
Taste structure of the Authentique Beaujolais Pierres Dorees from the Domaine du Charverron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Authentique Beaujolais Pierres Dorees of Domaine du Charverron in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Authentique Beaujolais Pierres Dorees
Pairings that work perfectly with Authentique Beaujolais Pierres Dorees
Original food and wine pairings with Authentique Beaujolais Pierres Dorees
The Authentique Beaujolais Pierres Dorees of Domaine du Charverron matches generally quite well with dishes of pasta, veal or pork such as recipes of makroud, calf's head with sauce ravigote or chicken pie.
Details and technical informations about Domaine du Charverron's Authentique Beaujolais Pierres Dorees.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Informations about the Domaine du Charverron
The Domaine du Charverron is one of of the world's greatest estates. It offers 7 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
