Domaine du CerbierCuvée Indiana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Indiana from the Domaine du Cerbier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Indiana of Domaine du Cerbier in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Indiana
Pairings that work perfectly with Cuvée Indiana
Original food and wine pairings with Cuvée Indiana
The Cuvée Indiana of Domaine du Cerbier matches generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, mascarpone/gorgonzola macaroni gratin or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Domaine du Cerbier's Cuvée Indiana.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Cuvée Indiana from Domaine du Cerbier are 2013, 2015, 2012
Informations about the Domaine du Cerbier
The Domaine du Cerbier is one of of the world's greatest estates. It offers 8 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
